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CHRISTMAS DAY BUFFET


1.00PM – 5.00PM


The big day has arrived, relax and enjoy the festive atmosphere. Visit our scruptious carvery in The Woodlands Suite and help yourself to your meal.

 

Choose from a Selection of Starters and Soup

Select a Delicious Main Course form our Buffet Menu

Selection of Desserts and Cheeses

Coffee and Petit Fours

£52.50 per person

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Christmas Party Night

 

Friday 5th December; Saturday 6th December; Thursday 11th December; Saturday 12th December; Sunday 13th December;
Thursday 18th December; Friday 19th December; Saturday 20th December

7.00pm – 1.00am

Get into the festive spirit in the luxurious surroundings
of the Cedar Suite and party the night away
 to the sound of “The Receivers” and “Blue Sky Disco”

 

Menu

Medley of Seasonal Melon
with a Compote of Forest Fruits

Chefs Chicken Liver Pate
with Cumberland Sauce and Oatcakes

Carrot and Coriander Soup
o0o

Traditional Turkey with all the Trimmings and Cranberry Sauce

Roast Sirloin of Beef Balmoral

Grilled Fillet of Scotch Salmon with a Lemon and Parsley Butter

Mushroom and Courgette Stroganoff with Saffron Rice

 

Chefs Selection of Vegetables and Potatoes
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White Chocolate and Raspberry Cheesecake with Whipped Cream

Profiteroles with Chocolate Sauce
o0o

£40.00 per person


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Hogmanay Gala Ball

Wednesday 31st December 2008
7.00pm – 2.00am

Combine a sumptuous meal with live entertainment
from the Receivers and “bring in the bells”
in style with Pipe Major David Stark,
highlands dancers and a firework display.

Menu

Melange of Ogen and Cantelope Melon
draped with Parma Ham and drizzled with Raspberry Dressing

Terrine of Smoked Salmon and Cod
topped with King Prawns with a Lemon Mayonnaise

Traditional Scotch Broth

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Haggis “n” Neeps with a Drambuie Cream

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Roast Saddle of Highland Venison
with a Raspberry and Cassis Glaze

Grilled Petit Fillet “Chasseur”

Pan Fried Halibut Steak
with a Chilli, Lemon and Coriander Reduction

Mushroom and Courgette Stroganoff
with Saffron Rice

Served with Chefs Selection of Vegetables and Potatoes
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Raspberry and Cranachan Shortcake

Individual Lemon Meringue Pie
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Coffee and Tablet
o0o

£55.00 per person

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All provisional bookings will be held for 2 weeks then we require £10.00 per person to confirm the booking

and...

To enhance your dining experience further, a specially sourced wine list encompassing all the major regions of Italy has been carefully put together.