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Business lunch menu in the tribeca restaurant

Tuesday till Friday 12pm till 2.30pm

£9.95


ANTIPASTI

STARTERS


Minestrone alla Milanese
Traditional vegetable soup with pasta Milan style

£2.95

Pate’ di fegatelli con crostini di pane alla Toscana
Home made chicken liver and bacon pate’ tuscan style, served with toasted bread

£4.95

Salsiccia alla Griglia
Grilled Italian Sausage with salad

£5.25

Carpaccio di manzo tiepido con rosmarino parmigiano e scalogno con aceto balsamico
Fine slices of raw beef slightly warmed topped with chopped shallots, parmesan shavings & drizzled with balsamic vinegar

£7.95

Cozze alla Livornese
Mussels with garlic, chilli & white wine in a tomato sauce

£5.95

Cozze alla Panna
Sautéed mussels with leeks, white wine & cream

£5.95

Gamberoni all’aglio peperoncino e prezzemolo
King prawns with chilli & parsley

£5.95

Misto di Salumi all’Italiana con giardiniera
A selection of cold Italian meats & mixed pickles

£5.95

Mozzarella Fresca con Pomodorini e Basilico
Fresh Mozzarella & cherry tomato salad with fresh basil

£5.95

Prosciutto e melone
Parma ham & melon

£5.95

Bruschetta al pomodoro fresco e basilico
Toasted bread with garlic topped with cherry tomatoes & fresh basil

£4.95

Bruschetta con peperoni arrosto e mozzarella
Toasted bread with garlic topped with roasted peppers & fresh mozzarella

£5.95

Sfogliatina ai funghi porcini con fonduta al taleggio
Puff pastry with mushrooms & a taleggio cheese fondue

£4.95

 

Primi

 

Lasagnette Gratinate All’emiliana
Traditional Lasagne

£6.95

Pennette rigate All’amatriciana
Penne with garlic, onion, smoked pancetta, white wine & chilli in a tomato sauce

£6.95

Pennette alla Salsiccia
Penne pasta with Italian sausage in a spicy tomato sauce

£6.95

Spaghetti alla carbonara
Spaghetti with garlic, black pepper, smoked pancetta, white wine & cream

£6.95

Spaghetti alla Bolognese
Traditional home made ragu

£6.95

Tagliatelle fatte in casa ai funghi porcini
Home made tagliatelle pasta with porcini mushrooms in a white wine & cream sauce

£7.95

Gnocchi di ricotta al pomodoro aromatico
Ricotta cheese dumplings with tomato sauce

£7.95

Penne alla Vodka
Penne with smoked pancetta, peas, cream, tomato & a touch of vodka

£7.95

Spaghetti alla Marinara
Spaghetti with squid, prawns, baby octupus & fresh mussels in a spicy tomato sauce 

£8.95

Ravioli ripieni di Branzino
Home made ravioli pasta stuffed with seabass served with a wild rocket sauce

£7.95

Risotto ai mare e monti
Rice with shallots, garlic, white wine, prawns & mushrooms

£8.95


Main course portions available at an additional charge

Note:
Our pasta dishes are all prepared with the freshest ingredients and are  all cooked “Al dente”

 

 £2.00


Secondi di carne

 

Filetto di manzo al Barolo
Fillet steak with red wine jus

£17.95

Filetto di manzo al pepe
Fillet steak with brandy & a cream pepper sauce

£17.95

Filetto al Gorgonzola e funghi
Fillet steak with shallots, brandy, red wine & porcini mushrooms in a creamy gorgonzola cheese sauce

£18.95

Involtini di vitello asparagi prosciutto e bel paese con spinaci e salsa ai funghi
Veal stuffed with Parma ham, asparagus & Bel Paese cheese on a bed of sauteed spinach with a creamy mushroom sauce

£13.95

Tagliata di manzo con rucola e scaglie di parmigiano
Grilled Sirloin sliced & topped with fresh wild rocket leaves, parmesan shavings & drizzled with olive oil & vinegarette

£15.95

Cotoletta di vitello alla Milanese
Veal cutlet coated with breadcrumbs served with spaghetti al pomodoro

£13.95

Scalopine al Limone
Veal escalopes gently sauteed in butter, white wine & lemon sauce

£13.95

Petto di pollo ai funghi
Supreme of chicken with white wine & mushrooms in a creamy sauce

£12.95

Petto di pollo alla Milanese
Breaded supreme of chicken served with spaghetti al pomodoro

£11.95

 

 

 

Secondi di Pesce

 

Fritto misto all’Italiana con salsa tartara
Mixed seafood coated with flour deep fried & served with tartar sauce

£13.95

Filetti di Branzino in padella con salsa al burro aglio e prezzemolo e un tocco di limone
Pan seared Seabass with butter & parsley sauce

£17.95

Pesce spada alla griglia
grilled Swordfish steak with salad

£12.95

Pesce spada ai capperi e olive
Swordfish with capers, green olives & sage in a white wine sauce

£13.95

Tonno alla griglia
Grilled Tuna steak

£12.95

Tonno al pepe
Seared Tuna steak in a creamy pepper sauce

£13.95

Suprema di Salmone al forno
Baked supreme of Salmon with grilled vegetables

£13.95

Suprema di Salmone con salsa arlecchino
Supreme of salmon with mixed peppers in a creamy sauce, flavoured with drambuie

£14.95

 

Contorni

 

Insalata Mista
Mixed salad

£2.95

Insalata di Pomodoro e Cipolla
Tomato & onion salad

£2.50

Insalata di patate calda
Warm potatoes with garlic & parsley

£2.45

Patate Fritte
Hand cut potato chips

£2.45

Asparagi alla Parmigiana
Asparagus with butter & Parmesan

£4.95

Spinaci all’aio
Sautéed spinach in oil & garlic

£3.95

Zucchine Fritte
Deep fried courgettes

£3.95

Pane all’aglio
Garlic bread

£2.45

 

Dolci

 

Torta di pera e mandorle
Pear & almond cake

£4.95

Torta di mele con zabaglione
Apple cake with cold zabaglione sauce

£4.95

Panna cotta con salsa ai frutti di bosco
Panna cotta with summer fruits

£4.95

Cheese cake al limone con salsa alle fragole
Lemon cheesecake with strawberry sauce

£4.95

Tiramisu’
Mascarpone, cream, eggs, coffee and savoiardi biscuit

£4.95

Gelati Misti
Mixed ice cream

£2.95

Scelta di Formaggi
A selection of mixed cheeses

£6.95

 

Wine

a fine selection of wines availabe